Our Story
Culinary Craftsmanship and Adventure
Cut N Dry's story is tied to the life and experiences of our founder, Ron Tenthorey, whose journey in the food service industry spans over five decades. Born into a family with a rich culinary heritage as a third-generation pastry chef, Ron's passion both the outdoors and for exceptional cuisine was ignited from an early age.
Solving Culinary Challenges, Camp by Camp.
Ron's journey with camps began decades ago, allowing him to intimately understand the unique culinary needs of these adventurous environments. Through his contract catering company and consulting roles, he worked closely with camps across Ontario.
This hands-on experience afforded Ron invaluable insights into the logistical complexities of remote kitchens and the nutritional requirements for fueling energetic camp lifestyles.
Crafting a Legacy to Inspire Generations of Explorers
As Cut N Dry continues to grow and expand its horizons, Ron's guiding principles of purity, customization, and uncompromising standards remain at the forefront, ensuring that every offering is a reflection of his life's work and his enduring legacy in the adventure industry.
Be One of the First to Try
Cut N’ Dry when It Launches !
Our highly anticipated launch is just around the corner, and we want to make sure you're among the first to get your hands on our delicious adventure meals!
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